Twelve chefs channel their inner food scientists to re-create classic snacks and invent their own original treats for a $50,000 prize.
Megan Stalter
Hari Kondabolu
7.3 ⭐
2022
6.0 ⭐
2021
6.7 ⭐
2009
7.8 ⭐
8.6 ⭐
2016
