Twelve chefs channel their inner food scientists to re-create classic snacks and invent their own original treats for a $50,000 prize.
Megan Stalter
Hari Kondabolu
6.7 ⭐
2009
8.6 ⭐
2004
8.2 ⭐
2021
8.1 ⭐
2005
8.9 ⭐
2008
