Episode 1
Kelsey searches for local flavors in the Big Bend region with the help of Texas Monthly’s barbecue editor, Daniel Vaughn.
Episode 2
Kelsey searches for local flavors in the Texas Hill Country region, with the help of local guide Kevin Fink, chef at Emmer & Rye in Austin
Episode 3
Kelsey searching for local flavors in the Rio Grande Valley region, with the help of local guide and chef Larry Delgado.
Episode 4
Kelsey searching for local flavors in the Texas Panhandle-South Plains region, with the help of local guide Rory Schepisi, competitor on The Next Food Network Star.
