Episode 1
In Mexico City, Paul samples the best taco he's ever had, discovers how to make Pan Dulce, attempts to eat a tarantula, goes on a takeaway food tour and has a go at fire hockey.
Episode 2
Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.
Episode 3
The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.
