Episode 1
Influential figures throughout the history of food; spotlights on chef Julia Child and many others.
Episode 2
Humankind's insatiable appetite for meat throughout history and keeping up with the demand.
Episode 3
The story of sugar consumption: from the first farming of sugarcane to the age of the candy bar.
Episode 4
A look at how high-protein, omega-rich seafood has impacted our history and protecting its future.
Episode 5
How processed foods have changed eating habits; concerns of health and safety.
Episode 6
The history of grain, its refinement and today's renewed embrace of grains in their purest form.
Episode 7
Bread, candy, beer, pizza, ice cream, chips; people are hardwired to crave certain indulgent foods.
