Episode 1
Episode 2
Episode 3
Episode 4
Episode 5
Episode 6
Episode 7
Episode 8
Episode 9
Garlic-buttered sliced steak and kale gratin with pancetta are prepared.
Episode 10
Episode 11
Episode 12
Episode 13
Episode 14
Episode 15
Episode 16
Episode 17
Episode 18
Episode 19
Episode 20
Episode 21
Episode 22
Episode 23
Episode 24
Episode 25
Episode 26
Episode 27
Episode 28
Episode 29
Episode 30
Episode 31
Episode 32
Episode 33
Episode 34
Healthy, inexpensive meals are prepared. Included: whole-wheat penne in a cauliflower sauce; kale with portobello mushrooms.
Episode 35
Preparing a vegetarian meal. Recipes: three-vegetable penne in a tarragon-basil pesto; tomato, pepper and onion salad; an easy berry dessert.
Episode 36
Included: chicken with roasted red pepper, chorizo and sweet-pea sauce over rice; salad with toasted chickpeas and olive vinaigrette.
Episode 37
