Episode 1
In Peru, Shay Mitchell explores favorite Incan libations and visits a mountain distillery 9,000 feet above sea level.
Episode 2
Shay Mitchell gets a taste of espresso beer, ancient floral beverages and formerly illegal cocktails in Cartagena, Colombia.
Episode 3
Shay Mitchell encounters flaming cocktails at Buenos Aires' first tiki bar before an Argentine mixologist performs ancient spirit magic.
Episode 4
In Brazil, Shay Mitchell gets her fill of caipirinhas and cachaça shots before chopping sugarcane at an organic cachaça distillery.