Episode 1
Tips on how to decorate cakes to look like edible works of art.
Episode 2
Fiesta fondue; Mexican pizza; guacamole; mango margaritas.
Episode 3
Cherry shells; lemon spritz squares; caramel chocolate ginger swirls; glazed doughnut crisps; harvest walnut cookies.
Episode 4
Tips for a quick and easy birthday bash.
Episode 5
Gifts; peach fondue with meringue cloud swirls; nutty brittle.
Episode 6
Teriyaki salmon; herbed pork roast and creamy mushroom sauce; berry cooler and sorbet cocktail.
Episode 7
English crown scramble; mini strawberry banana bread pudding; pumpkin cinnamon pancakes; apple raisin sandwiches.
Episode 8
Fried chicken; deviled eggs; apple slaw; egg and potato salad; cherry almond crumble; peanut butter fudge.
Episode 9
Beer brats with kraut; lime beer cocktail; chunky chili.
Episode 10
Apple martini; smoked-salmon cream cheese in hollowed cucumber rounds; chicken Dijon with tomato-corn salsa; two-tier lemon/raspberry cake.
Episode 11
Fried mozzarella nuggets and mushroom salad; crab ravioli in a creamy tomato sauce; warm cherry sundaes; raspberry cooler.
Episode 12
Cherry shells; lemon spritz squares; caramel chocolate ginger swirls; glazed doughnut crisps; walnut cookies.
Episode 13
Crab bake shrimp and avocado salad; basmati rice with lobster stock; cake.
Episode 14
Cinnamon rolls; soft pretzels; barbecue chicken pizza; orange frothies; cookie bouquets.
Episode 15
Seafood stew; mussels in a coconut curry sauce; crab and shrimp dip.
Episode 16
Port of San Francisco Sundae; chocolate pound cake with Neapolitan baked Alaska; gingersnap sandwiches; cotton candy ice cream bomb.
Episode 17
Spinach phyllo triangles; six-cheese tortellini; mushroom profiteroles and steak skewers; ouzo martini; Scarlet O'Brandy.
Episode 18
Six-cheese tortellini; mushroom profiteroles and steak skewers; ouzo martinis; Scarlet O'Brandy.
Episode 19
Artichoke nachos with black beans; creamy chicken pasta salad; peach punch and sweet peach sorbet.
Episode 20
Crab rangoon; sweet-and-sour pork kabob; banana cake; paradise island cocktails.
Episode 21
Crispy potato pepper cakes; Parisian artichokes; baked pork chops with sweet potatoes and pears.
Episode 22
Italian fondue and bread salad; spaghetti; Viennese ice cream cake.
Episode 23
Mini muffin sandwiches; crab and cheese sandwiches; roast pepper soup; pink Champagne punch.
Episode 24
Pizza Billiard Wheel; onion bloom; chocolate hazelnut torte; Cue Ball Cocktail.
Episode 25
Fish and chips; chicken fingers; chocolate-covered pretzels; ice cream blizzards; animal crackers.
Episode 26
Bat sandwiches with prosciutto and cheese; cheesy bean soup; mini caramel apples; fruit punch.
