PrimeFlix

Episode 1

Extreme British Makeover

Synopsis

Expat Lee has lost all hope and is on the brink of losing his restaurant, From Across the Pond, in Colleyville, Texas. In a very personal two-day transformation, Robert Irvine tries to help his fellow countryman realize he's capable of turning around his 15-year-long failure.

Episode 2

43 Mins

A Big Mess in Texas

Synopsis

Chef Robert Irvine travels to Joshua, Texas, to save a failing Tex-Mex restaurant. Owners Carmen and Wayne are serving subpar food, and the environment in the restaurant is toxic. To top it off, Carmen and Wayne's relationship is in dire straits, too, so Robert has his hands full cleaning up this Tex-Mex mess and helping turn things around.

Episode 3

43 Mins

Big Ego, Big Trouble

Synopsis

At Soul Food in the Park in York, Penn., owner Audra makes up for her lack of knowledge and confidence by yelling at her husband; Robert Irvine and his team race to completely renovate her rundown building and help Audra overcome her anger issues.

Episode 4

43 Mins

Dirtiest. Kitchen. Ever.

Synopsis

Chef Robert Irvine heads to the Jalisco Cafe in San Diego and tackles one of the filthiest kitchens of his career; with endless obstacles and only 48 hours to turn this restaurant around, the challenge might actually be impossible.

Episode 5

43 Mins

Burnt Out in Berkeley

Synopsis

In Berkeley, Calif., 50-year legacy restaurant KC's BBQ is on the brink of closure; chef Robert Irvine must help the owner regain his self-confidence, treat his daughter like a true partner and accept change in order to save their family restaurant.

Episode 6

43 Mins

Virtually Impossible

Synopsis

Chef Robert Irvine travels to Loveland, Colo., to revive a family-run Mexican restaurant. Owners Ritchie and his mother Alma haven't made a dime since they opened six years ago. Ritchie has been running virtual kitchens to make ends meet, but they are failing too. Robert has two days to turn this restaurant's virtual disaster into a successful business or risk closing its doors forever.

Episode 7

43 Mins

Slumping Sales in San Jose

Synopsis

Chef Robert Irvine finds The Breakfast Place in San Jose, Calif., struggling to stay open; the co-owners are burnt out and don't have the confidence to lead their staff; Robert must try to save their friendship and business before it's too late.

Episode 8

43 Mins

Out with the Old, In with the New

Synopsis

Chef Robert Irvine travels to San Diego to save Kaiserhof, a German restaurant that's stuck in the past. The owner and chef, Peter, is afraid to make changes for fear of disturbing his late father's original design and menu. Robert has to flex some serious muscle to drag Peter into the present and keep this restaurant from going under.

Episode 9

43 Mins

Not So Peachy Keen

Synopsis

When Chef Robert Irvine pulls off the highway to visit Denos I-76, a diner in Keenesburg, Colo., he finds the owner, Darlene, abandoned by her employees and working herself into the ground. Robert must help her find staff and inspiration to turn this nondescript truck stop into a must-see destination.

Episode 10

43 Mins

Holding on to the Past

Synopsis

At Rest Haven in Clarksdale, MS, owner Paula's unwillingness to change is destroying her father's Lebanese restaurant and her son's chance of inheriting it; Robert Irvine must teach Paula to trust her son and her staff to save the family's legacy.

Episode 11

43 Mins

It's Not Rocket Science

Synopsis

Daniel, a former NASA physicist in Huntsville, Ala., thought he could wing it in the restaurant business. His soul food spot, Mizz Juju's, has opened and closed multiple times, never made money and has no equipment. After 10 years of failures, including a broken engagement and spending his parent's entire retirement savings, Daniel needs Chef Robert Irvine's help to save his business, rebuild his life and repay his parents.

Episode 12

45 Mins

Hard Knocks in Hendersonville

Synopsis

In Hendersonville, N.C., Chef Robert Irvine meets Ray, an ex-con who has spent decades turning his life around for the sake of his son. But Ray's restaurant, Dreadlife Kitchen, hasn't been so lucky. Facing obstacles ranging from bad decor to no systems to no identity, Robert must help Ray find the courage to transform his business and build his brand to save his restaurant.

Episode 13

45 Mins

No Help Wanted

Synopsis

In Charlotte, N.C., the owner of 7th Restaurant and Lounge, Don, has beaten all odds since becoming paralyzed after being robbed at gunpoint. As the sole provider for his extended family, Don never asks for help and doesn't want to show any sign of weakness. If Chef Robert Irvine can't convince him that running a restaurant takes a village, Don and his family could lose everything.