Episode 0
Episode 1
Blinis, bolinos de bacalhau (Portuguese cod cakes), gambas en gabardinas (prawns), devils on horseback, and acaraje (Brazilian bean fritters) at the Brazilian embassy in Mayfair, London.
Episode 2
Stuffed tomatoes, clam chowder, stuffed loin of pork, and Robert May's salmon for the motorcyclists at Hesket Newmarket in the Lake District.
Episode 3
Creme Vichyssoise glace, Welsh lamb pie, tartine from Provence, and mitton of pork for the Colwyn Male Voice Choir in Llandudno, North Wales.
Episode 4
Gentlemen's savory shortcrust, Rigo Jancsi chocolate slices, fresh fruit tartlets, and Queen Alexandra's sandwiches at a cricket tea in Warborough, Oxfordshire.
Episode 5
Kedgeree, huevos rancheros, jugged kippers, corn griddle cakes, and deviled kidneys at the Black Sheep Brewery in Masham, North Yorkshire (actually cooked at the old vickerage house).
Episode 6
Turbot with watercress and pickled walnuts; coq au vin; beef with chestnuts, pears, and almonds; and stuffed quail at the Queen Elizabeth Barracks in Church Crookham.
