Episode 1
Fresh bull testicle ceviche and possum Sunday dinner in Guatemala where ancient flavors are still alive.
Episode 2
Ancient tastes in Croatia like roasted dormice and giant offal kebabs to baked rooster and grilled frog.
Episode 3
Mushrooms delivered to the presidential palace; brined ham delivered to the presidential palace; aging artisanal French cheese.
Episode 4
Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.
Episode 5
Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital.
Episode 6
Unique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head.
Episode 7
Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.
Episode 8
Cow udder and veal brain to turkey balls and mullet roe.
Episode 9
Episode 10
Episode 11
Episode 12
Episode 13
Episode 14
Episode 15
Episode 16
Episode 17
Episode 18
Episode 20
Episode 21
Episode 22
