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Episodes
1. Toshikoshi Soba
2. Salmon, Mushroom and Butter Baked in Foil
3. Spring Chirashizushi
4. Spring Greens and Bacon Sandwich
5. Bamboo Shoot Gratin
6. First Hamburg Steak
7. Refreshing and Easy to Eat Chilled Ochazuke
8. Tohsaka's Gomoku Fried Rice
9. Taste of Autumn - Caster's Training in Japanese Dish Cooking -
10. Fried Chicken: Yummy Even When It's Cold
11. Special Fluffy Gooey Omelet Rice
12. One-Pan Roast Beef
13. Hot, Hot Hot Pot
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