Episode 1
Nervous dad-to-be Dave seeks advice from fellow chefs on how to juggle work and parenting, then tries his hand at making kid-friendly food.
Episode 2
Admitting he's clueless about Indian cuisine, Dave turns to Aziz Ansari and Padma Lakshmi for help and embarks on an eye-opening trip to Mumbai.
Episode 3
Dave and friends visit cattle ranches, upscale restaurants and an Outback Steakhouse to unpack the complicated social dynamics of sliced beef.
Episode 4
An obsession with cooking meat on a spit inspires Dave to drop by a food science lab and explore how displaced people have shaped culinary history.
