Episode 1
The plain facts about our food. Alice Roberts investigates the food poisoning bug found on supermarket chicken.
Episode 2
The plain facts about our food. Alice Roberts tests the claim that some people feel less bloated and more alert when they cut out gluten.
Episode 3
The plain facts about our food. Alice Roberts finds out about the latest research which suggests that drinking artificially sweetened drinks can encourage us to eat more.
Episode 4
The plain facts about our food. Alice Roberts investigates the claim that processed meat causes cancer and asks: how worried should we be about eating meat?
Episode 5
The plain facts about our food. Can chillies help us lose weight? Prof Alice Roberts tests the claim. Sean Fletcher looks at nutritional labels on food packaging.
Episode 6
The plain facts about food. Can changing your surroundings alter how food and drink tastes? Alice Roberts and a group of diners enjoy a culinary experience with a difference.
