PrimeFlix

Episode 1

Some Like It Spicy

Synopsis

Host Alex Guarnaschelli kicks off the competition with four chefs staking out customers at Fry's Marketplace in Phoenix, Ariz. One chef must go after cooking breakfast-to-go, and the parking lot heats up with something spicy. Judges Jeff Mauro and Molly Yeh decide who has the guiltiest pleasure and claims sweet victory.

Episode 2

41 Mins

Sweet Gamble

Synopsis

It's a high-stakes stakeout at Smith's in Las Vegas, Nev., as the chefs gamble with unsuspecting shoppers' carts to create the best nacho platter. Then they time-travel to dish up a retro-goes-modern classic, with the final two chefs gambling for a sweet and salty win.

Episode 3

41 Mins

Sixty-Dollar Butter

Synopsis

Four chefs roll the dice on something sandwiched at Smith's in Las Vegas, Nev. The parking lot goes overseas to Italy before going all in on an indulgent dessert, and one chef's shopper hits the jackpot when they get more than they bargained for.

Episode 4

41 Mins

Parking Lot Picnic

Synopsis

It's a Sin City stakeout as four chefs up the ante at Smith's in Las Vegas, Nev. One chef must turn savory into sweet for their breakfast dish. Then it's a picnic in a parking lot before the chefs are asked to bring the heat to hit the jackpot.

Episode 5

41 Mins

Luck Be a Shopper

Synopsis

Lady Luck pounds the pavement at Smith's in Las Vegas, Nev., as the chefs stakeout shoppers for a true parking lot tailgate. Love is in the air for a candlelit dinner, stakeout-style, before the final two chefs lead with fruit for dessert.

Episode 6

40 Mins

Toast the Competition

Synopsis

It's a great day for grocery shoppers at Ralph's in Glendale, Calif., as four chefs pay big for those bags. First there's a parking lot burrito battle, and then it's a stakeout that'll make Grandma proud. It all comes down to the last chefs standing, and one's toast.

Episode 7

41 Mins

Lay'er On Me

Synopsis

Chefs are forced to noodle on the definition of noodles as they meet Alex Guarnaschelli to stakeout Fry's Marketplace in Phoenix, Ariz. One chef struggles with their ballpark bite and nearly strikes out, and it's all about the layers in a final dessert stakeout judged by Bobby Flay and Brooke Williamson.

Episode 8

41 Mins

Fishing for a Win

Synopsis

Alex Guarnaschelli hosts a bash at Bashas' in Gilbert, Ariz., where four competitors are desperately seeking shoppers with seafood for a successful first-round dish. Then they cook up something cheat-worthy before the last chefs standing have to stick it to each other before one declares victory.

Episode 9

41 Mins

Meet Your Mash

Synopsis

Host Alex Guarnaschelli sets up a desert stakeout at Bashas' in Gilbert, Ariz. The competing chefs make it Mediterranean before mashing up classics, parking lot-style. The finale is sweet, saucy and focused on just five ingredients.

Episode 10

41 Mins

Meat Me in the Parking Lot

Synopsis

Host Alex Guarnaschelli takes over the parking lot at Bristol Farms in Calabasas, CA. It's a real "steakout" as the four competing chefs are on the hunt for meat and potatoes before embarking on a trip around the globe ... er, parking lot. Just when everyone's stomachs are full, the final two chefs have to stuff it!

Episode 11

40 Mins

Trouble in Triple Decker

Synopsis

Host Alex Guarnaschelli meets the four competing chefs in Glendale, Calif., where they hand out cash to shoppers to get ingredients for their best barbecue dish. Then the chefs are seeing triple as they cook up a tasty triple-decker, and in the final round, two chefs find that cinnamon and sugar aren't as sweet as they think.

Episode 12

41 Mins

Burger Night Bonanza

Synopsis

It's burger night in the parking lot of Bristol Farms in Calabasas, Calif., as host Alex Guarnaschelli challenges four chefs try to craft the perfect burger ... with or without the meat and bun. Then it's time to serve up some Southern charm before the final two chefs make their best midnight snack.

Episode 13

40 Mins

Market Meltdown

Synopsis

Host Alex Guarnaschelli welcomes the competing chefs to a parking lot party at Bristol Farms in Calabasas, Calif. The chefs stakeout shoppers for a weekend brunch, and then it's crunch time before the final two chefs try not to melt down.